Recipes Moroccan Food North Africa Gourmet Food
Results 1 - 10 of 51 for moroccan food.
- 1. MOROCCAN CHICKEN WITH TOMATOES AND POTATOES
- In a large pot, ... to eat in authentic Moroccan style, dish onto a ... where playing in your food is the norm!
Ingredients: 13 (oil .. paprika ...)
|
- 2. MOROCCAN MOIST CAKE
- There are no measuring cups used in this recipe. You will always use your empty yogurt container for the measures. Put your yogurt into your bowl, ...
Ingredients: 6 (eggs .. flour .. oil .. sugar .. yogurt ...)
|
- 3. MOROCCAN CHICKEN
- Fry chicken pieces in oil until golden brown (partially cook only). Remove chicken from skillet and place in a baking pan. Add onions to the oil and ...
Ingredients: 11 (allspice .. cinnamon .. flour .. oil .. salt .. sauce ...)
|
- 4. MOROCCAN CHICKEN & COUSCOUS SALAD
- 1. Bring chicken broth to a boil in a medium-size saucepan. Stir in couscous, parsley and thyme. Remove pan from heat, cover and let stand 5 minutes ...
Ingredients: 15 (broth .. coarse .. couscous .. currants .. juice ...)
|
- 5. MOROCCAN STEW
- In a large plastic ... through. Serve over couscous (Moroccan pasta) or rice. Makes 8 servings.
Ingredients: 14 (flour .. garlic .. oil .. peel .. salt .. squares ...)
|
- 6. PINCHITOS (KABOBS, MOROCCAN STYLE)
- Cut the meat into quite small cubes (about 1 to 1 1/4 inch square). In a deep bowl, put a single layer of meat. Sprinkle with chopped parsley, minced ...
Ingredients: 7 (lemons .. parsley .. salt .. veal ...)
|
- 7. TANGY MOROCCAN CHICKEN
- Lightly flatten chicken breast halves. Sprinkle both sides with nutmeg, salt and pepper. Combine orange juice, honey, and raisins in a large skillet. ...
Ingredients: 11 (almonds .. cornstarch .. honey .. juice .. nutmeg ...)
|
- 8. B'STELLA (MOROCCAN)
- Wash well and pat dry inside and out, reserving giblets: Rub well inside and out with paste of: Let stand 10 minutes and then place hens and giblets ...
Ingredients: 17 (almonds .. bits .. cinnamon .. gingerroot .. hens ...)
|
- 9. CHICKEN BREASTS MOROCCAN
- Preheat oven to 350 degrees. Peel the lemons and cut the lemon rind into julienne strips (matchstick size); squeeze juice from lemon and reserve. ...
Ingredients: 13 (broth .. lemons .. oil .. parsley .. towels ...)
|
- 10. CHIX MOROCCAN STYLE
- Cook and stir onions in Dutch oven until tender; remove. Brown chicken until done adding more oil if needed; drain. Return onion to Dutch oven, stir ...
Ingredients: 12 (barley .. beans .. carrots .. ham .. oil .. onions ...)
|
top of page | | 
